What did Marie Antoinette serve her Christmas holiday guests at the end of a meal?
Why the very same Eggnog Pound Cake that Dick Jordan brought to yesterday's "Final Exam" post-hike luncheon, of course! Its so easy to make, that you can whip it up in no time on days so busy that you feel like you're losing your mind (if not your head)!
Click here to view and print an updated version of the recipe that appeared in Sunset magazine several years ago.
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