Wine Country Five Way Fungal Feast!

Mushrooms.

Once the rains begin we see them along the trail.

But rather than finding funghi during a hike, why need eat it in style in "wine country"?

(Photo courtesy of Ramekins)

Join Chef John Ash from 6:30-9:30 pm on Thursday evening, April 14, 2016 for a "hands-on" class at Ramekins cooking school in the Town of Sonoma to make and eat these five mushroom dishes from appetizers to dessert:

• Maitake Tempura with Ponzu Sauce
• Wild Mushroom Pate
• Chawan Mushi with Black Trumpet Mushrooms
• Hanger Steak with Red Wine-Oyster Mushroom Sauce
• Lemon Polenta Cake with Candy Cap Mushroom Custard Sauce

Two glasses of wine and a copy of all recipes is included in the $125/person class fee. Click here to register online.