about heading home afterward to scarf up some home-made Limoncello (lemon-flavored sorbet). It's easy to make (click here for the recipe) if you have an ice cream maker (Dick uses a Ice Cream Bowl attachment that fits on his KitchenAid mixer).The sorbet is a great palate cleanser between heavy or rich food courses, or just on its own. You can serve it with fresh berries, in season. At Christmas, Dick makes Limoncello Sorbet "Martinis" (click here for that recipe).
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