Tuesday, October 16, 2012

Chilled Pumpkin Soup Recipe

Click here for the recipe from Epicurious.com for the Chilled Pumpkin Soup that Dick Jordan served up at today's "Final Exam" luncheon at Tennessee Valley.

There's no cooking required. Just put all of the ingredients into a large bowl, stir well until it's the consistency and flavor that you like, and then refrigerate.

Dick added a bit more molasses, orange and apple juice, and less whole milk and pumpkin pie spice, than the recipe calls for. He didn't add more milk the day after refrigerating the soup.

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