Die Schulpfkuchen Vas Zehr Gut!

Let's see, what did we have to eat at yesterday's "FinalExam"? Soup (Dick has no imagination), Mighty Ape Wraps, Chicken Satay, Potato Salad, Curried Veggies, etc., etc.

Of course, the piece de resistance, as usual, was Wendy's dessert.

Here's the recipe:

SCHLUPFKUCHEN

( Roe Doulgas' recipe)

(1 g = 0.35 ounces)

150g butter (room temperature)

150g sugar

150g flour, 1 tsp. baking powder (sifted together)

3 eggs (separate yolk from white)

Grated lemon rind !!!

Cherries (or experiment with other fruit)

Beat egg whites (with a pinch of salt) until stiff and reserve in refrigerator.

Beat butter and sugar; then add egg yolks, one at a time, until mixture is fluffy. Now continue mixing gently by hand.

Add lemon peel and then, bit by bit, the sifted flour/baking powder. Finally, gently incorporate the stiff egg whites.

Quickly and gently spread the dough in a buttered baking pan (one from which you can remove the rim after baking) and cover with plenty of pitted cherries. Very lightly push cherries into dough. (Also good with blueberries!)

Bake at 350º for 40-50 minutes.