Although the skies were cloudy and the wind came up a bit, we eleven hikers managed to sit still long enough to scarf up lots of good eats and polish off nearly two bottles of wine before hitting the trail back to the parking lot. (If you're reading this in an e-mail, you may or may not be able to see and view the following videoclip. If you can't see it, and your e-mail program has a "Show Images" button, try clicking on that).
For his contribution to the "Final Exam" lunch during our Tomales Bay State Park, Nate brought this dish:
Mighty Ape Wrap
Ingredients:
La Tortilla Factory Hand Made Style Corn Tortillas (available at Safeway)
Fresh Ground Peanut Butter (Whole Foods)
Haig's Traditional Hummus (Whole Foods)
Marinated Kale (Whole Foods Salad Bar)
Black stringy seaweed (Whole Foods Salad Bar)
Assembly:
Spread a generous gob of peanut butter on Tortilla, followed by a generous gob of hummus.
Lay on some marinated kale and seaweed.
Roll.
Enjoy!
(Click here for view and print Dick's "Summer Gazpacho" soup recipe).
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